|
        
    
 
  |
POLICIES
Price List
Food and
beverage prices quoted are subject to Washington State Sales Tax of
9.4%. Labor charges, rentals, and miscellaneous charges are subject
to Washington State Sales Tax of 8.9%. Prices and taxes are
subject to change without notice.
Catering Services
|
0-49 People:
$45 per hour + food costs
50+ People:
Dinner Buffets,
Dinner Selections,
Lunch Buffets,
Breakfast
Buffets,
Hors d'Oeuvre Buffets,
Hors d'Oeuvre
Selections, &
Dessert Buffets
menus are available
|
Backyard
BBQ's
|
Salmon,
Extravagant,
Ribs & Chicken,
Variation,
and
Traditional
menus are available
|
Ribs
& Chicken By The Rack
|
Pork Rib Rack
- $23 each
Beef Rib Rack - $20 each
Chicken "Rack" - $14 each
|
Box
Lunches
|
$9.95 |
Beverages
|
Non-Alcoholic
- $1.75 per person
Coffee Service - $1.50 per person
Ice and Coolers - $20
|
Serving
Staff:
On-Site Chef
Servers
Bartenders
|
$45 per hour -
4 hour min
$25 per hour -
4 hour min
$25 per hour -
4 hour min |
Rentals
(tables, chairs, linens, dishware, etc.)
|
Prices vary
according to the needs of the event. Estimate between $4 and $6 per
person for plates, silverware, glassware and linen napkins.
|
Paper Accessories
(plates, cups, napkins, plasticware)
|
$0.50 per
person |
Quality
Disposable Accessories
(plates, cups, napkins, plasticware)
|
$1.25 per
person |
|
Cooking Class
Party |
$60
per hour + food costs prices for cooking class parties depend on
the number of guests. Please
contact
me for a price quote.
|
Travel Charge
|
$15 -
local
$50 - more than 20 miles one way
|
|
